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Balancing your waistline and your budget
Hospital dietitian Rachel Hobbins says it is possible to eat healthy and stay on a budget.
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The scoop on ice cream
Creamy cherry vanilla topped with a Bing cherry brandy sauce. Refreshing summer basil. Sweet, tangy lime or smooth citrus chocolate with pieces of chocolate-covered orange peels.
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Warm weather invites picnics
You won’t find plain old chicken salad or potato salad at an Eric Kaplan picnic.
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Smell of grill means summer's almost here
All it takes is the passing scent of a sizzling steak to remind you that summer's on its way.
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WPCC speakers forum continues
Anna Lappe, food activist and co-author of "Hope's Edge: The Next Diet for a Small Planet," was the featured speaker Tuesday.
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The Draw of Raw: Raw-foodists believe that diet works miracles; dietitian calls it deficient
Before fire, there was only raw food. In recent years, a number of Americans have embraced this diet.
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NC company recalls sandwiches because of Listeria
NC company recalls sandwiches because of Listeria
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Gourmet magazine closes and era ends for foodies
After nearly 70 years of fine eating, the lavish meal known as Gourmet magazine is over.
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Try This: Pork satay quick and easy
Looking to get dinner on the table fast? Put it on a stick.
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Recipe Swap - Autumn treat: Give apples a sweet coat
Fall has just arrived, and it's prime time for caramel apples. Use some fresh local apples in this treat.
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Entree-sized wrap can be made with what is on sale
This entree-worthy wrap has it all -- protein, vegetable and starch. And all for about $2 a serving.
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For many, Rosh Hashanah means pomegranates
Long before pomegranates became the darling of the cocktail and smoothie scenes, the ruby red fruit enjoyed near sacred status in Jewish tradition.
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Shrimp, grits and helping hands
With mouthwatering aromas wafting in the air, guests at the Taste of Charleston didn't wait long before scooping up plates of Chef Aaron Deal's creations.
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Good cause brings taste of Charleston to Morganton
Indulge in the tastes of Charleston and help out local charity Burke United Christian Ministries on Saturday, as Chef Aaron Deal whips up regional dishes at First Baptist Church.
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Harris Teeter carries new premium deli products
The decision of North Carolina-based grocer Harris Teeter to switch to a different brand of full-service deli products has upset the ousted business.
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Healthy Cooking: If you can imagine it, it can go into salsa
There is more to salsa than just tomatoes, chilies and onions. Though tomato salsa has given ketchup a run as top condiment, there's no end to the combinations of vegetables, fruits and chilies that can make a great salsa.
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Pumpable vanilla paste is pricey but easy and flavorful
I recently found a product in the baking aisle that intrigued me: pumpable vanilla paste. NoMU, a South African spice company, has come out with this convenient way to get concentrated flavor into your baking. Instead of scraping and steeping vanilla beans -- a lot of time and effort -- you simply pump the thick, syrupy paste. Knowing that it's made from as many as 50 to 100 hand-harvested Madagascar bourbon
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Want a good tomato? You must buy local
A good tomato seems to hold the summer sun inside. The problem is finding a good one.
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Recipe Swap - How Sweet! Fries, and nutrition, too
In case you hadn't noticed, sweet potatoes aren't just for Thanksgiving and Christmas anymore.
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5th Annual Cow Appreciate Day
Come into any Chick-fil-a restaurant dressed as a cow and receive a free meal.
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Smthg gr8 4 brkfst? Twitter's hyper-short recipes
R Twttrd recips a gr8 new thing 4 bkg & ckng or r the dirctns 2 confusng for most peeps?
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What a Job! Man drinks Jack Daniel's, gets paid
Jeff Arnett takes a sip of Jack Daniel's Old No. 7, just enough for it to settle on his tongue, and then — spits it out.
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Diet Detective: Lower-calorie drinks quench summer thirst
It's summertime, and that means barbecues, sun, water and fun. It's also time for delicious, cold thirst quenchers. We tend to drink more during the summer, and many of those drinks are high in calories, but it doesn't have to be that way. Here are a few lower-calorie choices.
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Breadsticks from the grill as tasty as pizza shop's
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too.
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Cooking Healthy: Get flavorful chicken without fatty skin
Browned and crispy skin gives chicken mouthwatering flavor and, unfortunately, anywhere between 50 percent and 75 percent of its fat. That's why most health-conscious cooks remove the skin and trim any visible fat before cooking.
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